Joanna Gaines Eggs Benedict Casserole
Elevate your brunch game with the Joanna Gaines Eggs Benedict Casserole, a delectable twist on the classic dish that’s both easy to prepare and perfect for gatherings. This savory casserole features layers of fluffy eggs, hearty turkey, and toasted English muffins, all bathed in a rich hollandaise sauce. Not only is it comforting and satisfying, but it also allows for customization—add your favorite veggies or swap cheeses to make it uniquely yours. Whether you’re hosting a festive brunch or enjoying a cozy family meal, this dish is sure to impress without demanding hours of kitchen time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices turkey bacon, chopped
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional for added flavor)
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup milk (for the hollandaise, per packet instructions)
- ¼ cup unsalted butter (for the hollandaise)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped English muffins and turkey bacon; spread in a greased 9×13 inch baking dish.
- Whisk together eggs, whole milk, salt, and pepper; pour over muffin mixture.
- Sprinkle cheese on top if desired.
- Prepare the hollandaise sauce according to packet instructions and pour over the casserole.
- Bake for about 45 minutes until golden brown and set.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg