Name: Japchae (Korean Glass Noodle Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 12 ounces sweet potato glass noodles; 16 ounces beef (cut into strips); 2 large eggs (beaten); 1 large carrot (peeled and julienned); 1 medium yellow onion (thinly sliced); 3 mushrooms (thinly sliced); 2 cups baby spinach (packed); 2 stalks green onion (cut into 1-inch pieces); Oil (for cooking); Toasted sesame seeds (optional for garnish); Salt and black pepper (as needed); 7 tablespoons soy sauce (light sodium); 3 tablespoons honey (or more brown sugar); 2 tablespoons brown sugar (light or dark); 2 tablespoons toasted sesame oil

Japchae (Korean Glass Noodle Stir Fry)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Japchae (Korean Glass Noodle Stir Fry) is a vibrant and delicious dish that showcases the delightful chewiness of sweet potato glass noodles, complemented by a medley of fresh vegetables and your choice of protein. This dish is perfect for both festive occasions and casual dinners, offering a burst of flavor in every bite. With its colorful presentation and versatility, Japchae can be served hot or cold, making it an excellent addition to any meal. Not only is it easy to prepare, but it’s also packed with nutrients, making it a great option for health-conscious eaters.

Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Stir Fry
Cuisine: Korean

Ingredients

Scale

12 ounces sweet potato glass noodles
16 ounces beef (cut into strips)
2 large eggs (beaten)
1 large carrot (peeled and julienned)
1 medium yellow onion (thinly sliced)
3 mushrooms (thinly sliced)
2 cups baby spinach (packed)
2 stalks green onion (cut into 1-inch pieces)
Oil (for cooking)
Toasted sesame seeds (optional for garnish)
Salt and black pepper (as needed)
7 tablespoons soy sauce (light sodium)
3 tablespoons honey (or more brown sugar)
2 tablespoons brown sugar (light or dark)
2 tablespoons toasted sesame oil

Cook Mode Prevent your screen from going dark

Instructions

Prepare the sauce by mixing soy sauce, honey, brown sugar, and sesame oil in a bowl.
Boil sweet potato noodles in water for 10-15 minutes until tender; drain and rinse under cold water.
In a nonstick pan, cook beaten eggs over medium heat to create an egg crepe; set aside.
Sear seasoned beef strips in the same pan until browned; set aside.
Sauté vegetables in order of cooking time: carrots first, then onions, mushrooms, spinach, and green onions.
Combine everything in a large pan with the sauce; toss gently until well mixed.
Serve warm or at room temperature.

Nutrition

Serving Size: 1 cup (200g)
Calories: 310
Sugar: 9g
Sodium: 820mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Find it online: https://teffrecipes.com/japchae-korean-glass-noodle-stir-fry/