Japanese Chicken Yakitori Recipe
Elevate your grilling game with this delicious Japanese Chicken Yakitori Recipe. These tender chicken skewers, infused with a rich blend of sweet and savory marinade, are perfect for backyard barbecues or cozy family dinners. The homemade yakitori sauce beautifully enhances the chicken’s natural flavors, making it a standout dish that is sure to impress. Quick to prepare and highly customizable, you can easily add your favorite vegetables to make this meal even more delightful. Whether served over rice or as finger food at gatherings, these grilled chicken skewers will be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 6–7 wooden skewers (soaked in water)
Instructions
- Soak wooden skewers in water for 10–20 minutes to prevent burning.
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and minced ginger to create the marinade.
- Cut the chicken into 1–2 inch chunks and marinate in the mixture for at least 10 minutes.
- Cook remaining marinade in a saucepan until thickened.
- Thread marinated chicken onto soaked skewers and grill over medium-high heat for 8–12 minutes, basting occasionally with sauce until cooked through.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/japanese-chicken-yakitori-recipe/