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Jam Donut Focaccia: Your New Favorite Breakfast Delight

Jam Donut Focaccia: Your New Favorite Breakfast Delight
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Jam Donut Focaccia is a delightful fusion of soft focaccia bread and the sweet, comforting flavors of jam donuts. This unique breakfast treat features a fluffy interior filled with your favorite jam, creating a satisfying balance of textures and tastes. Perfect for brunch or as an afternoon snack, this recipe will impress your guests with its gorgeous golden crust and deliciously sweet topping. With easily customizable options for jams and toppings, you can make this indulgent treat your own!

Ingredients

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  • 1 3/4 cups warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast (approx. 2 1/4 tsp)
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil
  • 1 jar raspberry preserves
  • 2 cups confectioners' sugar
  • 2–4 tbsp whole milk

Instructions

  1. In a mixing bowl, combine warm water and sugar. Stir until dissolved, then sprinkle yeast on top and allow it to foam for about 5-10 minutes.
  2. In another bowl, mix bread flour, all-purpose flour, and salt. Create a well in the center and add the yeast mixture along with olive oil; mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour or until doubled.
  5. Punch down the dough and transfer it to a greased baking sheet; stretch it evenly and let rise again for another 30 minutes.
  6. Preheat the oven to 375°F (190°C). Create dimples in the dough and spread raspberry preserves over it.
  7. Bake for approximately 20-22 minutes or until golden brown; cool slightly before icing with confectioners' sugar mixed with milk.

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Find it online: https://teffrecipes.com/jam-donut-focaccia-your-new-favorite-breakfast-delight/

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