Jalapeno Cheddar Beef Broth Bread
Discover the vibrant fusion of flavors in Jalapeno Cheddar beef broth Bread! This easy-to-make bread combines the light, fluffy texture of beef broth with the sharpness of cheddar cheese and a kick from fresh jalapeños. Perfect for any meal, this savory loaf elevates soups, stews, and dips with its unique taste. Whether you’re gathering with family or hosting friends, this homemade treat is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1–2 fresh jalapeños, finely chopped
- 1 cup beef broth
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, baking powder, and salt until combined.
- Fold in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
- In another bowl, mix together beef broth and olive oil until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid over-mixing.
- Transfer the batter into a greased baking pan and bake for 30-35 minutes or until golden brown on top.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/jalapeno-cheddar-beef-broth-bread/