Jack o’ Lantern Quesadillas
Jack o’ Lantern Quesadillas are a delightful way to celebrate the autumn season with a festive twist. These fun, cheesy creations are shaped like playful pumpkins, making them the perfect addition to Halloween parties or cozy family dinners. Easy to prepare and customizable, these quesadillas invite creativity—kids will love joining in on the fun of carving faces and assembling their own treats! With a combination of melted cheese and warm tortillas, they are sure to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 flour tortillas (8-inch)
- 2 cups shredded Colby Jack cheese (or any cheese you prefer)
- 4-inch pumpkin cookie cutter (or cut by hand)
Instructions
- Cut pumpkin shapes from each tortilla using the cookie cutter or knife.
- Carve fun jack-o’-lantern faces into half of the cutouts.
- In a hot skillet, place an uncut tortilla and sprinkle cheese on top, then add a carved tortilla with the face down.
- Cook for about 2-3 minutes until cheese melts, then flip to reveal the face.
- Repeat with remaining tortillas and serve warm with salsa or your favorite dipping sauce.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/jack-o-lantern-quesadillas/