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Italian Sausage Potato Soup

Italian Sausage Potato Soup Recipe
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Warm up with this delightful Italian Sausage Potato Soup Recipe, a creamy and hearty dish that’s perfect for chilly evenings. This comforting one-pot meal combines the robust flavors of spicy Italian sausage with tender potatoes, fresh spinach, and vibrant vegetables. Each spoonful is a flavor explosion that will satisfy your appetite and warm your soul. Quick to prepare in under an hour, this soup not only makes for a nutritious family dinner but also offers easy cleanup. With versatile ingredients and customization options, it’s sure to become a favorite in your home.

Ingredients

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  • 16 oz spicy Italian sausage
  • 1 cup onion
  • 5 cloves garlic
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes
  • 2 tbsp tomato paste
  • 1 cup carrots
  • 5 cups chicken broth
  • 1.5 lbs red or yellow potatoes
  • 2 cups spinach
  • 1/2 cup heavy cream

Instructions

  1. In a large pot or Dutch oven over medium heat, cook crumbled spicy Italian sausage with chopped onion and minced garlic for 7–10 minutes until browned. Drain excess fat, leaving about 1 tablespoon.
  2. Stir in Italian seasoning, paprika, red pepper flakes, and tomato paste; cook for an additional minute.
  3. Pour in chicken broth while scraping the bottom of the pot to dissolve the tomato paste fully; bring to a boil.
  4. Add cubed potatoes and diced carrots; reduce heat to medium-low and let simmer uncovered for 15–25 minutes until potatoes are fork-tender.
  5. Mix in fresh spinach and cook for another 2–3 minutes until wilted.
  6. Reduce heat to low, stir in heavy cream gently without boiling, season with salt and adjust spices if desired.
  7. Serve hot garnished with fresh herbs.

Nutrition

Find it online: https://teffrecipes.com/italian-sausage-potato-soup-recipe/

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