Italian Orange Cookies
Indulge in the delightful taste of Italian Orange Cookies, a quick and easy treat that brings the bright flavors of citrus to your dessert table. With their light, melt-in-your-mouth texture and fresh orange essence, these cookies are perfect for any occasion, from festive gatherings to a simple afternoon snack. Made with just five simple ingredients, including almond flour, these gluten-free and dairy-free cookies can be ready in just 20 minutes. Enjoy them as a standalone treat or paired with tea, coffee, or fresh fruit for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk together the egg whites and sugar until slightly foamy.
- Stir in almond flour, orange zest, and fresh orange juice until a smooth dough forms.
- Form small balls using your hands or an ice cream scoop.
- Place cookie balls onto a parchment-lined baking sheet and create indents with your thumb.
- Fill each indent with orange marmalade.
- Chill in the refrigerator for at least 15 minutes before preheating the oven to 175°C (356°F).
- Bake for about 12 minutes until slightly golden but soft inside.
- Cool on a rack and sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/italian-orange-cookies/