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Italian Nut Roll Cookies

Italian Nut Roll Cookies
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Italian Nut Roll Cookies are a delightful treat that combines a tender, buttery dough with a rich and nutty filling. Perfect for holidays, family gatherings, or as thoughtful gifts, these cookies offer a flaky texture that melts in your mouth with every bite. Their sweet flavor pairs wonderfully with coffee or tea, making them a favorite among dessert lovers.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup finely chopped walnuts or pecans
  • ½ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until a soft dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least one hour.
  5. For the filling, combine chopped nuts, brown sugar, and cinnamon in a small bowl.
  6. Roll out chilled dough into thin rectangles on a floured surface.
  7. Spread the nut mixture evenly over each rectangle and roll tightly into logs.
  8. Slice logs into individual cookies and place them on parchment-lined baking sheets.
  9. Bake at 350°F (175°C) for about 15–20 minutes until golden brown.
  10. Cool on a wire rack before serving.

Nutrition

Find it online: https://teffrecipes.com/italian-nut-roll-cookies/

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