Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that brings a touch of sunshine to your breakfast or dessert table. This easy-to-make jam captures the essence of fresh lemons, combining their bright tanginess with the sweetness of sugar to create a delightful treat. Perfect for spreading on toast, dolloping over yogurt, or using in savory marinades, this homemade lemon jam is not only versatile but also an impressive gift idea. With just a few simple ingredients and straightforward steps, you can enjoy the refreshing taste of summer all year round.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 4 jars (approximately 32 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Lemons: Wash lemons thoroughly, zest them, and juice into a bowl, discarding any seeds.
- Combine Ingredients: In a pot, mix lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Cook the Jam: Bring to a boil over medium heat, then reduce to low and simmer for 30-40 minutes until thickened.
- Test for Doneness: Place a small amount on a cold plate; if it gels after cooling slightly, it's ready.
- Jar Your Jam: Remove from heat and pour into sterilized jars while warm. Seal tightly and allow to cool.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/italian-lemon-jam/