Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that transforms everyday breakfasts and desserts into something extraordinary. Made from fresh lemons, sugar, and a hint of vanilla, this homemade jam captures the bright essence of citrus in every bite. Perfect for slathering on warm toast, drizzling over pancakes, or adding a delightful touch to your favorite desserts, this Italian Lemon Jam is not only easy to prepare but also free from additives and preservatives found in store-bought varieties. Whether you’re looking to brighten up your brunch or create charming gifts for friends and family, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings (1 jar) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Start by washing and drying the lemons. Zest them using a zester or grater, then juice the lemons, discarding any seeds.
- In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Reduce heat and let it simmer for 30-40 minutes, stirring occasionally until thickened.
- Check if the jam is ready by placing a small amount on a cold plate; if it gels upon cooling, it's done.
- Remove from heat, allow to cool slightly, then pour into sterilized jars while still warm. Seal tightly and let cool before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/italian-lemon-jam-2/