Italian Chicken Gnocchi Soup
Indulge in the warmth and richness of Italian Chicken Gnocchi Soup, a delightful dish perfect for any occasion. This comforting soup features tender chicken, pillowy gnocchi, and vibrant vegetables, all nestled in a creamy, savory broth infused with classic Italian flavors. Quick to prepare and packed with nutrients, this recipe is an excellent choice for family dinners or cozy gatherings. With every spoonful, you’ll experience a heartwarming blend of ingredients designed to delight your taste buds while providing the comfort you crave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes (chopped, reserve 2 Tbsp oil)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 2 Tbsp tomato paste
- 5 cups chicken broth
- 1 lb shelf-stable gnocchi
- 2 cups cooked chicken (shredded or chopped)
- 3 oz baby spinach
- 1 can evaporated milk (12 oz)
Instructions
- In a large pot over medium heat, heat reserved sun-dried tomato oil. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, salt, and pepper; cook for another minute.
- Mix in tomato paste and flour; cook for an additional minute.
- Pour in chicken broth, scraping any browned bits from the pot; stir well.
- Bring to a simmer and cover partially; reduce heat and let simmer for 15 minutes.
- Add cooked chicken, spinach, evaporated milk, and gnocchi; cook for another 5–10 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/italian-chicken-gnocchi-soup-recipe/