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Italian Chicken Gnocchi Soup

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Warm up your evenings with this delightful Italian Chicken Gnocchi Soup Recipe, a comforting dish that brings together tender chicken, pillowy gnocchi, and an array of vibrant vegetables in a creamy broth. Quick to prepare and bursting with classic Italian flavors, this soup is perfect for family dinners or cozy nights in. With every spoonful, you’ll taste the rich combination of sun-dried tomatoes and fresh spinach, making it a hearty yet healthy option. Ideal for any occasion, this recipe is not just about nourishment; it’s about creating memories around the dinner table.

Ingredients

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  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 lb shelf-stable gnocchi
  • 12 oz can evaporated milk
  • 2 cups cooked chicken (shredded or chopped)
  • 3–4 oz baby spinach

Instructions

  1. In a large pot or Dutch oven, heat the reserved sun-dried tomato oil over medium heat. Add diced onion, carrots, and celery and sauté until softened (about 5 minutes).
  2. Stir in sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute.
  3. Mix in tomato paste, chicken base, and flour until well combined; cook for 1 minute.
  4. Pour in chicken broth while scraping the bottom of the pot to lift browned bits; stir until combined.
  5. Bring to a simmer; partially cover and reduce heat to low. Simmer for 15 minutes.
  6. Add cooked chicken, spinach, evaporated milk, and gnocchi; cook on medium-low for about 5-10 minutes until heated through.
  7. Serve immediately topped with grated parmesan cheese if desired.

Nutrition

Find it online: https://teffrecipes.com/italian-chicken-gnocchi-soup-recipe-2/

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