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Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home

Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home
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Indulge in a warm bowl of Irresistibly Cozy Olive Garden Vegetable Soup, a delightful blend of fresh vegetables and hearty beans. This comforting soup is perfect for chilly evenings or as a nutritious lunch option, making it an ideal dish for gathering with family and friends. With vibrant flavors and wholesome ingredients, each spoonful promises to warm your heart and satisfy your cravings. Not only is it easy to prepare in just 30 minutes, but it also allows for customization with your favorite vegetables and beans, ensuring that everyone at the table will enjoy this delicious meal.

Ingredients

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  • 2 tablespoons olive oil
  • 3/4 cup diced onion
  • 1/2 cup sliced celery
  • 1/2 cup quartered carrots
  • 1 zucchini, quartered and sliced
  • 2 teaspoons minced garlic
  • Salt and pepper to taste
  • 14 ounces diced tomatoes (or crushed tomatoes)
  • 4 cups vegetable broth
  • 1/4 cup tomato paste
  • 15 ounces small white beans (drained and rinsed)
  • 15 ounces kidney beans (drained and rinsed)
  • 1/2 cup frozen cut green beans
  • 1/2 cup small shell pasta
  • 2 cups baby spinach leaves
  • 2 tablespoons chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
  2. Stir in celery and carrots; cook for about 5 minutes until softening.
  3. Add zucchini and minced garlic; cook for an additional minute until fragrant.
  4. Pour in diced tomatoes with juices; stir well.
  5. Add vegetable broth, bring to a boil, then reduce heat. Stir in white beans, kidney beans, frozen green beans, shell pasta, spinach, salt, and pepper.
  6. Let simmer for about 15 minutes or until the pasta is tender. Taste and adjust seasoning as needed before serving.

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Find it online: https://teffrecipes.com/irresistibly-cozy-olive-garden-vegetable-soup-you-can-make-at-home/

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