White Chocolate Oatmeal Cranberry Cookies
White Chocolate Oatmeal Cranberry Cookies are a delightful blend of chewy oats, creamy white chocolate chips, and tart cranberries. These cookies are soft and rich, making them perfect for any occasion. Whether you’re hosting a holiday gathering or simply enjoying a cozy afternoon at home, this easy recipe will impress friends and family alike. With just a few simple ingredients and straightforward steps, you’ll be savoring these sweet treats in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, combine oats, flour, baking soda, and salt.
- In a large bowl, beat softened butter with brown sugar and granulated sugar until creamy. Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in cranberries and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced two inches apart. Bake for about 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg