Whipped Shortbread Cookies
Whipped Shortbread Cookies are the ultimate indulgence that combines buttery goodness with a delicate melt-in-your-mouth texture. These delightful treats are not only easy to make but also perfect for any occasion, from festive gatherings to cozy afternoon teas. With just a few simple ingredients, you can create a batch of cookies that will fill your home with irresistible aromas and warm memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy, about 3 minutes.
- Gradually add the flour, vanilla extract, and salt; mix until just combined.
- Scoop tablespoon-sized portions of dough onto an ungreased baking sheet and flatten slightly.
- Bake for 12-15 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg