Tuscan Mac and Cheese
Tuscan Mac and Cheese is a delightful twist on the classic comfort food, infusing creamy pasta with vibrant Italian flavors. This dish combines gooey mozzarella, nutty Parmesan, and fresh spinach for a rich, satisfying meal that’s perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 tsp agar-agar powder
Instructions
- Cook elbow macaroni in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Add fresh spinach to the skillet and stir until wilted (about 2 minutes).
- In another saucepan, combine chicken broth with agar-agar powder over medium heat; stir continuously until slightly thickened.
- Mix the cooked macaroni, mozzarella, Parmesan cheese, and thickened sauce into the skillet with spinach; stir until well combined.
- Serve hot in bowls or plates, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg