Street Corn Chicken Casserole
Street Corn Chicken Casserole is a delightful blend of tender chicken, sweet corn, and creamy ranch dressing, baked to perfection. This comforting dish is not only easy to make but also packed with flavor, making it an ideal choice for busy weeknights or festive family gatherings. With its golden, bubbly top and vibrant taste, this casserole is sure to impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 1 cup creamy ranch dressing
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 green onions, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, cumin, and chili powder. Cook in a skillet over medium heat for 6-7 minutes per side until no longer pink. Shred the cooked chicken into bite-sized pieces.
- In a large bowl, mix shredded chicken, corn, ranch dressing, half of the cheese, and chopped green onions until well combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool for several minutes before serving. Garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg