Irresistible Strawberry Shortcake Cake
Indulge in the delightful taste of our Irresistible Strawberry Shortcake Cake Recipe, a perfect dessert for any gathering. This cake features fluffy layers that are generously filled with fresh strawberries and topped with a light whipped cream, creating a heavenly treat that’s hard to resist. Whether it’s a birthday celebration, picnic, or just a sweet indulgence at home, this cake is sure to impress. Easy to prepare and visually stunning, it combines simplicity with elegance in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (whipped)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease baking pans.
- In a mixing bowl, combine flour and sugar. Mix well before adding butter, eggs, and vanilla; beat until smooth.
- Pour batter into prepared pans and bake for 20 minutes or until a toothpick comes out clean. Cool on wire racks.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Once cooled, layer the cake with sliced strawberries and whipped cream between each layer, finishing with whipped cream on top.
- Chill before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg