Steak and Shrimp Kabobs In Air Fryer
Steak and shrimp kabobs in the air fryer are a quick and delicious way to enjoy a gourmet meal at home. Tender beef sirloin and juicy shrimp are seasoned to perfection, grilled alongside vibrant bell peppers and zucchini. This easy recipe delivers maximum flavor in minimal time, making it an ideal choice for busy weeknights or entertaining guests. Serve these colorful kabobs over rice or with your favorite dipping sauce for a complete meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, deveined and thawed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium zucchini, sliced into rounds
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss steak cubes and shrimp with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Chop bell peppers and zucchini into similar sizes as the meat.
- Thread steak, shrimp, bell peppers, and zucchini onto skewers in alternating patterns.
- Place skewers in the air fryer basket without overcrowding. Cook for 10-12 minutes, flipping halfway through until cooked through.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 220mg