Shrimp Orzo in Lemon Garlic Sauce
Experience the vibrant flavors of Shrimp Orzo in Lemon Garlic Sauce, a tantalizing dish that combines tender shrimp and perfectly cooked orzo pasta in a zesty, aromatic sauce. This delightful recipe is perfect for weeknight dinners or to impress guests at special occasions. With its easy preparation and stunning presentation, this dish promises to elevate your dinner experience with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente according to package instructions. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about one minute until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for approximately three minutes per side until they turn pink and opaque.
- Combine ingredients: Stir in chicken broth, lemon juice, and lemon zest. Let it simmer for two minutes to meld flavors.
- Mix in orzo: Fold the drained orzo into the skillet mixture. Toss well and season with salt and pepper.
- Serve: Plate the shrimp orzo and garnish with chopped parsley. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg