Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup
Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup is a coastal delight that brings the taste of the ocean right to your table. This dish features tender linguine pasta enveloped in a rich tomato sauce, complemented by sweet shrimp, succulent lump crab, and briny clams. Perfect for family dinners or entertaining guests, it’s easy to prepare and visually stunning, making every bite an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 12 ounces linguine pasta
- 1 pound fresh shrimp (peeled and deveined)
- 8 ounces lump crab meat
- 10 medium-sized clams (cleaned)
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 cups low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Cook linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until translucent (about 5 minutes).
- Stir in diced tomatoes and chicken broth; bring to a gentle simmer.
- Add shrimp, lump crab meat, and clams to the sauce; cover and cook until shrimp are pink and clams open (approximately 5–7 minutes).
- Toss cooked linguine with the seafood sauce until well combined. Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: Approximately 1¼ cups
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg