Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible snack that combines fluffy biscuit dough with gooey melted cheese and a rich garlic butter glaze. Perfect for family gatherings, game nights, or cozy evenings in, these cheesy delights are simple to make and will have everyone asking for seconds. With customizable fillings and a golden-brown finish, they’re a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Original Biscuits (8 count)
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter
- 2 cloves minced garlic (or 2 tsp garlic powder)
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate each biscuit and flatten slightly into a 3-inch round shape.
- Place about 1 tablespoon of mozzarella cheese in the center of each biscuit. Optionally, add minced garlic on top.
- Fold the biscuit edges around the cheese, sealing well to prevent leaks.
- Melt the butter in a small bowl and stir in minced garlic and garlic powder.
- Brush the tops of the cheese bombs with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cheese bomb (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg