Oreo Truffles
Oreo truffles are an irresistible no-bake dessert that combines crushed Oreo cookies with creamy cheese and a smooth chocolate coating. Perfect for any occasion—from cozy movie nights to festive parties—these delightful treats will have everyone coming back for more. With their rich flavor and customizable toppings, they not only satisfy sweet cravings but also create unforgettable memories.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- Optional toppings: sprinkles or crushed Oreos
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-lock bag with a rolling pin.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the fridge for about 30 minutes until firm.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each truffle into the melted chocolate, letting any excess drip off. If desired, sprinkle with toppings.
- Refrigerate again for 15 minutes to allow the chocolate coating to set.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg