No Bake Mini Banana Cream Pies
Indulge in the sweet, creamy delight of these no bake mini banana cream pies. With a buttery graham cracker crust layered with luscious banana pudding and topped with fresh banana slices, these adorable treats are perfect for any occasion. Easy to prepare and irresistibly delicious, they bring a touch of nostalgia to your dessert table, making them a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes about 8 mini pies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas (sliced)
- 1 cup whipped topping
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into mini pie tins or muffin cups.
- Make the pudding: Whisk together instant vanilla pudding mix and milk in another bowl until thickened.
- Layer it up: Spoon creamy pudding over the prepared crusts, then layer sliced bananas on top.
- Finish with whipped topping: Generously top each mini pie with whipped topping.
- Chill: Refrigerate for at least two hours to set.
- Serve and enjoy: Remove from molds, plate, and indulge in your delicious mini pies!
Nutrition
- Serving Size: 1 mini pie
- Calories: 204
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg