Iced Oatmeal Cookie Bars
Iced Oatmeal Cookie Bars are a delightful blend of chewy oats and creamy icing that create a comforting treat for any occasion. With warm hints of cinnamon and vanilla, each bite evokes cozy memories while satisfying your sweet tooth. They’re easy to prepare and perfect for sharing at family gatherings or enjoying during quiet moments at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbsp milk or fruit juice
- Additional cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.
- In a large bowl, mix together rolled oats, flour, baking powder, cinnamon, brown sugar, and granulated sugar.
- Cream the softened butter and sugars in another bowl until fluffy. Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually incorporate the dry mixture into the wet ingredients until fully blended.
- Spread the dough evenly in the prepared pan and bake for about 25-30 minutes or until golden brown.
- For the icing, whisk powdered sugar with milk or fruit juice until smooth. Once bars are cool, drizzle icing over them and sprinkle with cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg