Honey Pineapple Salmon
Indulge in the vibrant flavors of Honey Pineapple Salmon, where succulent salmon fillets are marinated in a luscious honey-soy glaze and paired with caramelized pineapple. This dish is perfect for summer barbecues or cozy family dinners, delivering a delightful blend of sweet and savory that will leave your taste buds dancing. With simple preparation and a stunning presentation, it’s sure to impress at any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Tropical
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup fresh pineapple, diced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
Instructions
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and lime juice to create the marinade.
- Place salmon fillets in a shallow dish or resealable bag and pour half of the marinade over them. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C). Lightly oil the grill grates or line a baking sheet with parchment paper.
- Cut fresh pineapple into rings or chunks.
- Remove excess marinade from the salmon and place it on the grill or baking sheet with pineapple pieces. Grill for 5-7 minutes per side or bake for 15-20 minutes until cooked through.
- Brush remaining marinade over salmon and pineapple during the last few minutes of cooking for extra flavor. Serve hot.
Nutrition
- Serving Size: 1 salmon fillet with pineapple (6 oz)
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg