Irresistible Honey Garlic Roasted Onions
Irresistible Honey Garlic Roasted Onions Recipe in 35 Minutes is a delightful side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe transforms simple onions into a mouthwatering accompaniment for any meal, making it a versatile addition to both casual dinners and festive gatherings. With just 10 minutes of prep time, you can create beautifully caramelized onions that are sure to impress your guests. The honey and garlic glaze enhances the natural sweetness of the onions, providing a delicious contrast to savory main courses. Whether served alongside grilled chicken, tossed in salads, or as a flavorful topping for burgers, these roasted onions will elevate your dining experience and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium onions, peeled and quartered
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss quartered onions with olive oil, salt, and black pepper until evenly coated.
- Spread the seasoned onions on a baking sheet in a single layer.
- Roast for 20 minutes, then flip the onions for even cooking.
- In another bowl, mix honey and minced garlic; drizzle over roasted onions.
- Roast for an additional 15 minutes until caramelized and tender.
- Before serving, sprinkle with fresh thyme leaves for added flavor.
Nutrition
- Serving Size: 1/4 of the batch (approximately 85g)
- Calories: 85
- Sugar: 9g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg