Creamy Garlic Chicken
Creamy Garlic Chicken is a delectable dish that brings together tender chicken breasts and a rich, savory garlic sauce. Ideal for both weeknight family dinners and special occasions, this recipe is sure to impress with its comforting flavors and creamy texture. Each bite delivers an explosion of taste, making it a favorite at any table. Get ready to enjoy a meal that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove from the skillet.
- In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
- Add chicken broth to deglaze the pan and scrape up browned bits; simmer for 2 minutes.
- Stir in heavy cream and thyme; mix well.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes until fully cooked through.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg