Creamy Crock Pot Chicken Marsala
Creamy Crock Pot Chicken Marsala is a delightful dish that brings together tender chicken breasts, earthy mushrooms, and a luscious, velvety sauce. This easy slow-cooked meal is perfect for busy weeknights or special gatherings, allowing flavors to meld beautifully while you go about your day. With minimal prep and maximum taste, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms, sliced
- 2 shallots, minced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the shallots and garlic; slice the mushrooms thickly.
- Season the chicken with salt and pepper.
- Layer seasoned chicken in the crock pot; top with mushrooms, shallots, and garlic.
- In a bowl, whisk together chicken broth, thyme, and cream cheese until smooth; pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Serve over pasta or rice with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg