Creamy Broccoli Cauliflower Salad
Creamy broccoli cauliflower salad is a refreshing and vibrant dish that combines crunchy broccoli and cauliflower with a luscious, tangy dressing. This delightful salad is perfect for picnics, potlucks, or family dinners, effortlessly impressing guests with its rich flavors and beautiful presentation. With just a handful of ingredients, you can whip up this easy recipe in no time. Customize it with your favorite veggies or nuts for an extra layer of texture!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash the broccoli and cauliflower under cold water; chop into bite-sized florets.
- Dice the red onion into small pieces.
- In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey or maple syrup, salt, and pepper until smooth.
- Add the broccoli, cauliflower, and red onion to the dressing; mix well until coated.
- Cover the salad and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg