Creamsicle Orange Cookies
Creamsicle Orange Cookies are a delightful treat that encapsulates the essence of summer with every chewy bite. Bursting with vibrant orange and creamy vanilla flavors, these cookies are easy to make and perfect for any occasion—from picnics to cozy evenings at home. Their sunny color and fantastic aroma will brighten anyone’s day, making them an irresistible addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh orange juice
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in orange zest, orange juice, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Using a cookie scoop or spoon, drop generous tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges turn golden brown.
- Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg