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Chocolate Pancakes

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Indulge in the ultimate breakfast treat with these fluffy Chocolate Pancakes. Each bite delivers a rich cocoa flavor and an airy texture that melts in your mouth. Perfect for cozy weekends or special occasions, these pancakes are easy to customize with your favorite toppings like fresh fruit, whipped cream, or chocolate chips. Get ready to impress friends and family with this delightful dish!

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup milk (or plant-based milk)
  • 1 large egg
  • 2 tbsp vegetable oil (or melted coconut oil)

Instructions

  1. Gather and measure all ingredients accurately.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
  3. In another bowl, combine milk, egg, and oil until smooth. Optionally add vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
  5. Preheat a skillet over medium heat and lightly grease it. Pour about half a cup of batter onto the skillet.
  6. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
  7. Serve hot with your choice of toppings.

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