Buttery Garlic Chicken
Buttery Garlic Chicken is a comforting dish that envelops succulent chicken breasts in a rich garlic butter sauce. This delightful meal fills your kitchen with a savory aroma, making it perfect for family dinners or entertaining guests. With just a few key ingredients and simple steps, you can create an impressive dish that will leave everyone asking for seconds. Enjoy the tender chicken paired with vibrant sides for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for about 5 minutes on each side until golden brown.
- Add butter and minced garlic to the skillet, allowing them to meld together.
- Pour in the chicken broth and sprinkle with oregano; simmer for a few minutes until slightly thickened.
- Transfer chicken to plates, drizzle with sauce, and serve hot.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 340
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg