Butterfinger Balls
Butterfinger Balls are a delightful no-bake treat that combines the creamy richness of peanut butter with smooth chocolate. These bite-sized candies are incredibly easy to make, perfect for any occasion, from festive gatherings to casual afternoon snacks. With their crunchy exterior and sweet, indulgent center, Butterfinger Balls are sure to satisfy your sweet tooth and evoke nostalgic memories of childhood treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Gather all ingredients and tools: mixing bowl, baking sheet lined with parchment paper, and a microwave-safe bowl.
- In a mixing bowl, combine peanut butter, powdered sugar, and crushed graham crackers until well mixed.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- In a microwave-safe bowl, melt chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Dip each ball into melted chocolate using a fork, allowing excess chocolate to drip off before returning them to the sheet.
- Chill in the refrigerator for about 30 minutes until the chocolate is set.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg