Blueberry Balsamic Goat Cheese Appetizer
Blueberry Balsamic Goat Cheese Appetizer is a vibrant and flavorful dish that beautifully marries the sweetness of fresh blueberries with the tangy creaminess of goat cheese, drizzled with rich balsamic vinegar. This delightful appetizer is not only visually appealing but also incredibly easy to prepare, making it perfect for summer gatherings or casual get-togethers. Serve on crisp crackers or slices of baguette for a gourmet touch that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 tbsp balsamic vinegar
- 4 oz soft goat cheese
- 1 tbsp honey
- 1 tsp fresh thyme leaves (plus extra for garnish)
- 1 tsp olive oil
- Crackers or sliced baguette (for serving)
Instructions
- Wash and dry the blueberries; slice larger ones in half.
- In a bowl, mix blueberries with balsamic vinegar and honey; let sit for 10 minutes.
- In another bowl, combine goat cheese and olive oil until smooth; season with salt and pepper.
- Spread goat cheese on crackers or bread, then top with blueberry mixture.
- Garnish with fresh thyme leaves before serving.
Nutrition
- Serving Size: 2 topped crackers (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg