Beef Enchilada Casserole
Beef Enchilada Casserole is a delightful one-dish meal that combines layers of seasoned ground beef, zesty enchilada sauce, gooey cheese, and corn tortillas for a cozy and satisfying dinner. Perfect for family gatherings or weeknight dinners, this casserole delivers rich flavors and an irresistible aroma that will have everyone coming back for seconds. Whether enjoyed on its own or topped with fresh cilantro, this easy-to-make dish will surely become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 6 corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 1 medium onion, chopped
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with the chopped onion for 6-8 minutes; drain excess fat.
- Stir in black beans and half of the enchilada sauce; simmer for 5 minutes.
- Layer half of the remaining enchilada sauce in the baking dish, followed by three tortillas, half of the beef mixture, and half of the cheese. Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for five minutes before garnishing with cilantro and serving hot.
Nutrition
- Serving Size: 1 slice (approximately 210g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg