Balsamic Glazed Salmon
Balsamic Glazed Salmon is a mouthwatering dish that beautifully marries the rich flavors of succulent salmon with a sweet and tangy balsamic reduction. Perfect for both casual family dinners and elegant gatherings, this recipe is quick to prepare yet impressive enough to wow your guests. With its glossy glaze and delightful aroma, every bite promises satisfaction that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until combined.
- Place salmon fillets skin-side down on the baking sheet; pour half of the marinade over them. Let marinate for 15 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Brush remaining marinade over each fillet during the last 5 minutes of baking.
- Remove from oven, let rest briefly, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg