Angel Chicken Rice
Indulge in the creamy, savory goodness of Angel Chicken Rice, a dish that transforms tender chicken breasts into a culinary masterpiece. Bathed in a rich sauce and served over fluffy rice, this recipe is perfect for busy weeknights or special gatherings. With minimal prep and maximum flavor, you’ll impress your family and friends without breaking a sweat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream (or dairy-free alternative)
- 2 tsp Italian seasoning
- 1 tbsp agar-agar powder
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them snugly in the baking dish.
- In a bowl, whisk together chicken broth, heavy cream, minced garlic, Italian seasoning, and agar-agar powder until smooth.
- Pour the sauce evenly over the chicken and sprinkle with grated Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for five minutes before serving over cooked rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 496
- Sugar: 1g
- Sodium: 775mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg