Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a rich, indulgent dessert that combines the best features of brownies and bread into one mouthwatering treat. With its fudgy texture and gooey chocolate swirls, this easy-to-make recipe will become a favorite for gatherings or cozy nights at home. Perfectly paired with ice cream or enjoyed on its own, each slice offers a delightful burst of flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, mix melted butter with eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
- Transfer the batter to the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg