Decadent Cheesecake Brownies
Decadent Cheesecake Brownies combine rich, fudgy chocolate and creamy cheesecake for a dessert that delights every palate. With their luscious swirls and irresistible flavors, these brownies are perfect for any occasion, from family gatherings to cozy nights in. Easy to make and customize, they’ll quickly become a go-to treat that impresses everyone you serve them to.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa), chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt dark chocolate and unsalted butter in a microwave-safe bowl until smooth. Let cool slightly.
- In another bowl, whisk together sugar, flour, and cocoa powder.
- Add eggs one at a time and vanilla to the chocolate mixture, then combine with dry ingredients until smooth.
- Beat cream cheese until smooth; add powdered sugar until well combined.
- Pour half of the brownie batter into the prepared pan. Dollop cheesecake mixture on top and swirl gently before adding remaining brownie batter.
- Bake for 30-35 minutes until set but slightly gooey in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg