Gateau Basque Cake
Indulge in the delightful taste of Gateau Basque Cake, a traditional French dessert that features a buttery crust enveloping a luscious cherry filling. This cake is not only visually stunning but also surprisingly easy to prepare, making it perfect for any occasion—from cozy family gatherings to elegant dinner parties. Each slice offers a perfect balance of sweet and tart flavors, leaving everyone craving more. Enjoy it warm or paired with ice cream for an extra treat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup cherry jam or preserves
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a bowl, cream together softened unsalted butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually combine with wet ingredients while alternating with milk until smooth.
- Pour half the batter into the prepared pan. Spread cherry jam evenly over it and top with the remaining batter.
- Bake for about 35-40 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack. Slice and serve as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg