Ina Garten Turkey Bacon Potato Frittata
Indulge in the comforting flavors of the Ina Garten Turkey Bacon Potato Frittata Recipe, a delightful dish that transforms your breakfast table into a feast. This hearty frittata combines crispy turkey bacon with tender potatoes and rich cheddar cheese, creating a savory masterpiece that’s perfect for brunch or a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook chopped turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add diced potatoes and cook until golden brown, stirring occasionally.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over cooked potatoes in the skillet. Add cooked turkey bacon and sprinkle with cheddar cheese.
- Cook on stovetop for about 3 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until set in the center and slightly golden brown.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 280mg