Iced Oatmeal Cookies Recipe
Indulge in the delightful world of our Iced Oatmeal Cookies Recipe, where the perfect balance of crispy edges and chewy centers meets a luscious vanilla glaze. This easy recipe is ideal for any occasion, whether as an after-school snack or a delightful dessert at gatherings. With warm spices like cinnamon and nutmeg enhancing the flavor, these cookies will be a hit with both kids and adults. Plus, they’re simple to prepare, making them an accessible treat for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 2 cups oats (quick cooking or old-fashioned)
- 4 tablespoons milk
- 2 cups powdered sugar (sifted)
Instructions
- Cream the shortening and sugars together in a large mixing bowl until light and fluffy.
- Beat in water and vanilla until well combined.
- In a separate bowl, mix the flour, baking soda, salt, nutmeg, and cinnamon before gradually adding to the creamed mixture.
- Fold in the oats until evenly distributed throughout the dough.
- Drop rounded dough onto greased baking sheets using a cookie scoop.
- Bake at 350°F for 10-12 minutes or until golden brown; allow cooling on a wire rack.
- For icing, mix milk with powdered sugar until desired consistency is reached.
- Dip each cookie into the glaze and let excess drip off before placing it back on the wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/iced-oatmeal-cookies-recipe/