Mini Caramel Apples
Indulge in the delightful world of mini caramel apples with this easy-to-follow recipe that combines the sweetness of rich caramel with the tartness of Granny Smith apples. These bite-sized treats are perfect for parties, kids’ snacks, or a fun dessert at home. Customize them with your favorite toppings, and enjoy a fun cooking experience with family and friends. Whether you’re hosting a gathering or simply looking for a sweet snack, these mini caramel apples are sure to impress any crowd!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 mini caramel apples 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 Granny Smith apples
- 1 bag (11 oz) caramel bits or melts
- 2 tablespoons water
- Optional toppings: sprinkles, chopped peanuts
Instructions
- Line a plate or cutting board with wax paper.
- Using a metal teaspoon or melon baller, scoop out small balls from each apple and insert candy sticks into them. Blot excess moisture with a paper towel.
- In a small saucepan over low heat, combine the caramel bits and water. Stir constantly until smooth and melted.
- Dip each apple ball into the melted caramel, allowing excess to drip off. Roll in optional toppings if desired.
- Place coated apple balls on the prepared surface and refrigerate until set.
Nutrition
- Serving Size: 1 mini caramel apple
- Calories: 110
- Sugar: 16g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/how-to-make-mini-caramel-apples/