How to Make a Killer Caprese Salad Platter
Elevate your gatherings with a vibrant Caprese Salad Platter that beautifully showcases the best of summer produce. This delightful assembly features creamy burrata, fresh mozzarella, juicy stone fruits, and tangy olives, all elegantly arranged on a large platter. Perfect for picnics or dinner parties, this dish allows your guests to customize their salads, making it a fun interactive dining experience. With easy preparation and a colorful presentation, this platter will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 6 cups arugula or mixed salad greens
- burrata cheese
- mozzarella balls
- sliced turkey
- stone fruit (nectarines or peaches), sliced
- fresh raspberries or strawberries
- Marcona almonds
- kalamata olives
- fresh basil, slivered
- lemon-flavored olive oil
- balsamic glaze or vinegar
- kosher salt and black pepper
Instructions
- Layer arugula or greens in the center of a large platter.
- Artfully arrange burrata, mozzarella, turkey slices, stone fruits, berries, almonds, and olives around the greens.
- Drizzle lemon-flavored olive oil and balsamic glaze over the ingredients.
- Season with kosher salt and freshly ground black pepper.
- Serve and allow guests to create their own customized salads.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg