Hot Honey Pickled Red Onions: A Must-Try Recipe Today!
Discover the perfect balance of sweet and spicy with Hot Honey Pickled Red Onions! This quick and easy recipe transforms simple red onions into a vibrant condiment that enhances tacos, salads, sandwiches, and more. The combination of honey and red pepper flakes delivers a bold flavor punch that can elevate any meal. Ideal for meal prep, these pickled onions last for weeks in the fridge, ensuring you have a delicious topping on hand whenever you need it. Whether you’re hosting a gathering or just looking to spice up your weekday dinners, this versatile condiment is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper over medium heat until the honey dissolves completely.
- Place sliced red onions in a jar or bowl.
- Pour the hot vinegar mixture over the onions to ensure they are fully submerged.
- Allow the mixture to cool to room temperature, then cover tightly and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 11g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg