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Hot Cross Buns

Hot Cross Buns
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Indulge in the delightful experience of homemade Hot Cross Buns, a sweet treat perfect for any occasion! With their fluffy texture and aromatic blend of spices, these buns are a favorite among many. Each bite brings together the warmth of cinnamon and allspice, complemented by the chewy sweetness of raisins and topped with a signature white cross. Whether enjoyed fresh from the oven, toasted with butter, or transformed into a sweet sandwich, these buns are versatile enough to brighten any meal or gathering. Easy to make and perfect for sharing, they can be customized with your choice of dried fruits or spices, making them an ideal addition to your baking repertoire.

Ingredients

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  • ¼ cup warm water
  • 2 ¼ teaspoons instant or active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm milk
  • ¼ cup melted unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 3–3.5 cups all-purpose flour
  • ¼ cup all-purpose flour
  • 3–4 tablespoons water
  • ¼ cup powdered sugar
  • 1 teaspoon maple syrup
  • 2–3 teaspoons milk

Instructions

  1. Combine warm water, yeast, and sugar in a bowl; let it froth for 5-10 minutes.
  2. Mix warm milk, melted butter, remaining sugar, salt, and vanilla in a separate bowl; add frothy yeast mixture.
  3. In another bowl, whisk flour and spices; gradually stir into wet ingredients until a soft dough forms.
  4. Knead on a floured surface for 8-10 minutes, incorporating raisins.
  5. Place in a greased bowl to rise until doubled (1-1.5 hours).
  6. Shape into balls and place on a lined baking sheet; let rise again for 30 minutes.
  7. Preheat the oven to 375°F (190°C) while waiting.
  8. Bake for 20-22 minutes until golden brown; cool slightly before glazing.

Nutrition

Find it online: https://teffrecipes.com/hot-cross-buns/

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