Honey Sriracha Shrimp Kebab Recipe
Indulge in the irresistible flavors of Honey Sriracha Shrimp Kebabs, a quick and delightful dish that will elevate any gathering. Combining the sweetness of honey with the fiery kick of Sriracha, these kebabs are perfect for grilling on warm summer nights or serving at elegant dinner parties. With minimal prep time and just a handful of ingredients, you’ll impress your guests and keep them coming back for more. Serve them as an appetizer, toss them into a fresh salad, or enjoy them straight from the grill—these shrimp kebabs are versatile enough to fit any occasion. Get ready to savor each spicy-sweet bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges for serving
Instructions
- Clean, peel, and devein the shrimp while keeping the tails on. Rinse under cold water and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until evenly coated.
- Preheat your grill to medium heat. Thread the shrimp onto skewers.
- Grill for 6-8 minutes, turning occasionally until slightly charred. Serve immediately with lime wedges.
Nutrition
- Serving Size: 5 skewers (170g)
- Calories: 220
- Sugar: 10g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://teffrecipes.com/honey-sriracha-shrimp-kebab-recipe/