Honey Sriracha Chicken
Honey Sriracha Chicken is a deliciously bold dish that perfectly balances sweet and spicy flavors, making it an ideal addition to your dinner rotation. This recipe features tender chicken thighs marinated in a harmonious blend of honey, garlic, and Sriracha sauce, ensuring an unforgettable meal experience. Whether served over fluffy rice, nestled in tacos, or layered on a fresh salad, this versatile dish is sure to impress your family and friends. With minimal prep time and various cooking methods available—skillet, oven, or grill—Honey Sriracha Chicken is perfect for quick weeknight dinners or casual gatherings. Prepare to elevate your dining with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 1/2 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
- White sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together honey, tamari (or soy sauce), Sriracha sauce, rice vinegar, minced garlic, and salt until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Once hot, add the marinated chicken thighs.
- Cook each side for about 5 minutes until golden brown and cooked through.
- Pour any remaining marinade into the skillet and stir gently until it thickens slightly. Serve immediately with optional sesame seeds on top.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://teffrecipes.com/honey-sriracha-chicken/